Situated at the heart of Domaine des Etangs, Dyades perfectly embodies the essences of balance and complementarity which dominates the philosophy of this unique place.
Dyades offers a number of different culinary experiences for guests to choose from which change with the seasons, adapting to specific occasions and special requests.
The unique culinary experience of Dyades can also be found beyond the walls of the restaurant…
Michelin-starred Chef Loïc Lecoin and his team have
created menus inspired by the dyad,
the bound between two complementary ideas, the balance
between local cuisine and french design.