Dyades offers a number of culinary experiences which change with the seasons and adapt to specific occasions and special requests,
whether chosen from a sharing menu, the vegetable garden creations, or our signature dishes…
Menu de l’instant
Two or three courses (entrée, main, dessert) prepared according to market availability and the produce of the Domaine’s vegetable garden. Preparation methods that go back to basics to bring out the best of the ingredients.
The best of the season served as dishes to be shared. A convivial menu of French classics with a hint of modernity.