The starred restaurant
Embark on a journey of the senses that comes to your table at Dyades.
The Dyades restaurant is open from Wednesday to Sunday.
An alternative catering offer is served on Mondays and Tuesdays to customers staying at the Domaine.
Dyades is the beating heart of Domaine des Etangs, and is where balance and harmony are found day after day, in every meal that is served.
An equilibrium is also found in the restaurant, between the grandeur of its old stone walls and its offer of a refined culinary experience.
On a white tablecloth, the wood of a Nontron knife meets a Bernardaud plate decorated with a delicate dragonfly. In the surface of the pantry’s copper pots, the intriguing landscape created by Caroline Corbasson’s graphic artwork on the walls can be reflected.
To sit outside at Dyades is to revel in the views of the rolling countryside and the quiet force of the Château seen from the terrace.
Wherever Dyades is experienced, a team of attentive and well-mannered staff ensure the perfect harmony is struck between the cuisine and guests’ well-being.